Peanut Butter and Jam Overnight Oats

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Peanut Butter and Jam Overnight Oats

INGREDIENTS
2 2/3 tbsp - Peanut Butter, natural
1 1/2 tbsos - Maple Syrup, divided
2/3 cup Unsweetened Almond Milk
1/2 cup Oats, quick
1 1/2 tsps Chia Seeds
1 cup Strawberries, finely chopped

INSTRUCTIONS

Add half of the peanut butter and half of the maple syrup to a mixing bowl. Slowly whisk in almond milk until combined.

Stir in the oats and chia seeds until combined.

Cover and let sit for at least 3 hours or overnight.

To prepare the strawberries, add chopped strawberries to a bowl with remaining maple syrup. Stir to coat the strawberries in the
syrup then cover and let rest in the fridge until oats are ready.

To serve, add the peanut butter oats to a jar, top with the strawberries (and their juices) and remaining peanut butter.

MACROS

CARBS - 71 | FAT - 27 | PROTEIN - 17

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